Breakfast Muffins


Our last breakfast muffin recipe went down really well, so today we’ve got another variation from for you to try! These are perfect for breakfast or a pre-training snack!


You’ll need:

  • 2 eggs

  • 1 mashed ripe banana

  • 1/2 cup honey

  • 1/2 cup milk (I use almond)

  • 1 tsp ground cinnamon

  • 1 tbsp baking powder

  • 2 tsp vanilla extract

  • 3 1/2 cups rolled oats

  • 1/4 tsp ground ginger

  • Handful of soft fruit such as raspberries or blueberries.

  • Add chopped nuts and seeds too if you like.

Directions:

  • Preheat the oven to 340F/170C.

  • In a large bowl, stir together all the ingredients.

  • Spoon the mixture into muffin cases.

  • Bake for 25 minutes or so (depending on your oven).

  • Great eaten warm or at room temperature.

  • Store in an airtight container in the fridge.

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