If you enjoy Black Forest Gateaux flavours, you’re going to love this recipe for Chocolate Cherry Baked Oats
For 1 serving, you’ll need:
1/2 cup rolled oats
3/4 cup milk of your choice
1 teaspoon of either maple syrup, honey, or 1/2 a banana
1 teaspoon vanilla extract
2 tablespoons cocoa powder
1 scoop of protein powder (chocolate, vanilla or unflavoured)
Pinch of sea salt
Handful of frozen or fresh cherries (pitted)
Blend everything (apart from the cherries) together in a high-speed blender until you have a smooth batter.
Pour the batter into a ramekin and add your cherries on top.
Bake for 30 minutes in a 180°C oven.
The cooler it gets, the more set and cake-like the consistency it becomes.
Great served with plain yoghurt on top!