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Chocolate Cherry Baked Oats

If you enjoy Black Forest Gateaux flavours, you’re going to love this recipe for Chocolate Cherry Baked Oats

For 1 serving, you’ll need:

  • 1/2 cup rolled oats

  • 3/4 cup milk of your choice

  • 1 teaspoon of either maple syrup, honey, or 1/2 a banana

  • 1 teaspoon vanilla extract

  • 2 tablespoons cocoa powder

  • 1 scoop of protein powder (chocolate, vanilla or unflavoured)

  • Pinch of sea salt

To top:

  • Handful of frozen or fresh cherries (pitted)


  • Blend everything (apart from the cherries) together in a high-speed blender until you have a smooth batter.

  • Pour the batter into a ramekin and add your cherries on top.

  • Bake for 30 minutes in a 180°C oven.

The cooler it gets, the more set and cake-like the consistency it becomes.

Great served with plain yoghurt on top!


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